Germany loves its dairy. Cheeses, creams, ice creams, milk, yogurt, quark… the quality standards sit stubbornly high in the Alps.
While I’m a firm believer in eating ice cream on the coldest days of the year, over the course of the summer, I especially pursued an exploration of Berlin’s many ice cream parlors. Almost always, two scoops in a waffle cone. The winner is a tie between Vanille & Marille and Rosa Canina, though Eis Piraten earns an honorable mention for its appropriately large servings. Vanille & Marille serve regional flavors with season flare, while Rosa Canina takes a more eclectic approach to its creamy offerings.
Mostly though, you need the privilege to savor a top butter brand, Le Président Meersalz (Sea salt) Butter, which originates from France. The Germans love it, too. When I noted the strange packaging in the office refrigerator, a colleague mentioned that it was probably the best butter in the world. I tried it – yea, quite good. I had friends coming for dinner, so naturally I bought some of this famous butter to go with our bread. Suffice to say that we caught Daniel putting little slivers of salted butter on the cucumber slices in our salad, because he couldn’t get enough when we finished the bread.
Since finishing the first package that I bought in July, I’ve bought it again, and I will keep buying it again and again. This funny-shaped butter is the best you can get, and other people agree.